IFRC guide cover titled 'How to Conduct a Food Security Assessment: A Step-by-Step Guide for National Societies in Africa.' The top photo shows a person measuring mixed beans next to bagged Red Cross food aid, overlaid with a hand-drawn diagram illustrating factors like ill health, food availability, and income.

How to conduct a food security assessment. A step-by-step guide for National Societies in Africa

A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. In 2003 the International Federation of Red Cross and Red Crescent Societies adopted the Policy on Food Security and Nutrition in which […]

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