The story is set in a mix of rural Rwanda and Burundi, it follows a mother’s narration of her children Kanyange and Kagabo going through varying levels of malnutrition. The story is meant to create awareness on the symptoms, treatment and the elements of a balanced diet.
Rwanda, Burundi – A story about nutrition Read More »
THE CBHFA approach seeks to create healthy and resilient communities. It impowers volunteers and individuals to take charge of their own health.
Nutrition: a community-based health approach in Timor-Leste Read More »
The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional
Tackling malnutrition in Niger Read More »
Access to food and the maintenance of an adequate nutritional status are critical determinants of people’s survival in a disaster. Ultimately better food security and nutrition in disaster response is achieved through better preparedness. These standards are a subset of the Sphere standards focused specifcially on food security. The main areas of intervention for food
Minimum Standards in Food Security and Nutrition Read More »