Global Disaster Preparedness Center
gdpc@redcross.org
Case Study
![Climate-informed reduction of disaster risk](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
This leaflet provides a review of the accomplishments and remaining tasks of the Pledge Project, which was born in 2007 when the Netherlands government and Red Cross jointly pledged to help a pilot group of National Societies adapt their efforts to r...
Guidance material
![Food security and nutrition policy](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
This policy establishes the basis of Red Cross and Red Crescent action in food security. It applies to all types of food security programming i.e. risk reduction, disaster preparedness, response or recovery at local, national, regional and internatio...
Guidance material
![IFRC Guidelines for Livelihoods programming](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
This is a practical ‘how to’ guide aimed at National Society programme managers and field staff wishing to start or improve livelihoods programming under an early recovery or developmental programme. It builds on the experience of a number of par...
Guidance material
![Nutrition Guidelines](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support “evidence-based programming” (i.e., interventions that are proven by careful research to be successful i...
Other type of resource
![Hand in Hand : A Collection of Disaster Risk Reduction Success Stories](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
This document explains Indonesian Red Cross’ initiatives and activities in reducing vulnerabilities against disaster impact in Indonesia.
Case Study
![Uganda Red Cross Society: experience in community-based food security initiatives](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
This case study provides an example of community-based food security initiatives in the northern and eastern parts of Uganda, which have the potential for long-term impact and can provide a blueprint for other communities facing similar food security...
Case Study
![Community-based food security work in Rwanda: A Rwandan Red Cross experience](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify ...
Report
![Developing regional food security capacity: The East Africa regional food security working group](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
The 5th Pan African Conference in Ouagadougou, Burkina Faso, committed National Societies to address food insecurity throughout Africa. Supported by the International Federation of Red Cross and Red Crescent Societies and the RCNET National Societies...
Case Study
![From emergency to development. Reducing vulnerability to food insecurity: the experience of the Mali Red Cross](https://preparecenter.org/wp-content/themes/prepare-center/images/default.png)
As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes...