This is a practical ‘how to’ guide aimed at National Society programme managers and field staff wishing to start or improve livelihoods programming under an early recovery or developmental programme. It builds on the experience of a number of par...

The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support “evidence-based programming” (i.e., interventions that are proven by careful research to be successful i...

This document explains Indonesian Red Cross’ initiatives and activities in reducing vulnerabilities against disaster impact in Indonesia.

This case study provides an example of community-based food security initiatives in the northern and eastern parts of Uganda, which have the potential for long-term impact and can provide a blueprint for other communities facing similar food security...

For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify ...

The 5th Pan African Conference in Ouagadougou, Burkina Faso, committed National Societies to address food insecurity throughout Africa. Supported by the International Federation of Red Cross and Red Crescent Societies and the RCNET National Societies...

As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes...

As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite a...

A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. This guide is intended for National So...