Rwanda: Food Security and livelihood
Story of Vincent Paul, a beneficary of Rwandan Red Cross on how he improved his livelihood.
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Livelihoods and Food Security
The Reality of Food Aid: Bill Pritchard at TEDxSydney
“To solve global food insecurity, the first step is to know the right question to ask.” Bill Pritchard, human geographer, challenges our views on what it takes to create a food-secure world. Bill is an Associate Professor in Geography at the University of Sydney, where he teaches and researches on food, agriculture and rural and
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Malawi: Integrated Food Security Programme
This Integrated Food Security Programme is supported by the Finnish Red Cross“The video shows the experience of the Malawi Red Cross Society that has introduced an integrated food security programme in 2011 as part of their wider food security strategy. It integrates community-based health care, sustainable livelihoods and water and sanitation together with HIV/AIDS awareness
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Waste Not Want Not: A Weapon For Food Security: Betty Bugusu at TEDxPurdueU
As population continues to grow, hunger has become a dire concern for billions of people around the world. Dr. Betty Bugusu presents an innovative, market-based approach to food security that also stimulates economic growth in developing countries. Dr. Bugusu also explains how individuals in developed countries play a vital role in solving this global crisis.
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Ethiopia food insecurity 2010 (interview)
Interview with Roger Bracke, Head, Horn of Africa Operations.Despite efforts from the Ethiopian Government and from the farmers community, Ethiopia remains highly vulnerable to severe and chronic food security as a result (to a large extent) of its geographical location in a very hot and arid part of Africa, the Horn of Africa. In Ethiopia, agriculture still
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How to feed the world in 2050: actions in a changing climate
World Scientists Urge Key Actions for Achieving Food Security in a Changing Climate http://ccafs.cgiar.org/commission/rep… To achieve food security in a changing climate, the global community must operate within three limits: the quantity of food that can be produced under a given climate; the quantity needed by a growing and changing population; and the effect of food
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Ethiopia Food Insecurity 2010
Despite efforts from the Ethiopian Government and from the farmers community, Ethiopia remains highlyvulnerable to severe and chronic food security as a result (to a large extent) of its geographical location in avery hot and arid part of Africa, the Horn of Africa. In Ethiopia, agriculture still accounts for 80 per cent of allemployment. Most
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Silent disasters: Cambodia floods and food insecurity
Visit www.ifrc.org/silentdisasters for more information.
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How to feed a family with grains from the ground
A mother of ten struggles to feed her family in southern Niger. The drought has led to a food crisis meaning half the population has limited access to food. The Red Cross is providing food and seeds to help 385,000 people but more support is needed.In this short film Saray Amadou talks about her daily
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Ensuring the Future of Food
Ensuring the Future of Food, a video on food sustainabilty in Japan.
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