As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite a...

A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. This guide is intended for National So...

The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region ...

The following case study provides an example of successful community-based food security initiatives in Lesotho which have the potential for long-term impact and lend to the possibility of replication in order to support communities facing food secur...

There is much concern about a food crisis emerging in low altitude areas of the Eastern Province of Rwanda. Accordingly the Rwandan Red Cross (RRC) has set about evaluating food security situation in the country and looking at measures to combat the ...

The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capaci...

The Namibia Red Cross introduced an integrated food security project in 2011 in order to address food availability and access as well as malnutrition and poverty within its programme areas. This was implemented as part of the National Society’s bro...

Towards the end of 2002, the Liberian Red Cross Society began to provide basic farming implements including tools, seeds, insecticides and fertilizers to communities in three of Liberia’s 15 counties: Grand Bassa, Margibi and Rivercess. These count...

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Cresce...