The Aral Sea has shrunk to just one third of its original size over the past three decades, creating a humanitarian disaster for millions of people who live around its shores. As ecological and economic stability have crumbled, thirst, malnutrition a...

The Zimbabwe Red Cross Society (ZRCS) recognized the increasing vulnerability of households to HIV/AIDS as early as 1988, when it set up the Integrated AIDS Project (IAP). This document describes its home-based care (HBC) programme and recent develop...

Following the 5th Panafrican Conference, held in Ouagadougou in September 2000, the Togolese Red Cross decided to rethink its activities in order to maximize impact at the community level, in accordance with the ARCHI 2010 initiative (Health Initiati...

The KRCS in collaboration with the Japanese Red Cross Society and the IFRC launched a nine-month drought recovery project in 2009 to support drought-affected communities in Bangale, Bura and Madogo divisions of Tana North district. This case study ca...

The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrate...

Defined as the biggest challenge of our century, climate change is and will increasingly affect the work of National Red Cross and Red Crescent Societies and other humanitarian organizations. Amongst others, some of its most direct impact are reflect...

In December of 2007 the International Research Institute for Climate and Society (IRI) at Columbia University’s Earth Institute formed a partnership with the Interna­tional Federation of Red Cross and Red Crescent Societies (IFRC). The Red Cross R...

While the International Federation of the Red Cross Red Crescent (IFRC) is already addressing risks brought by climate change, it can do more and better through a more systematic and coordinated integration of climate change issues into its programme...

This leaflet presents key messages and facts on hunger in the context of World Food Day in 2010. It also describes the links between hunger and climate change and risks for food security in a changing climate. Finally, the leaflet details what Nation...