Developing regional food security capacity: The East Africa regional food security working group

The 5th Pan African Conference in Ouagadougou, Burkina Faso, committed National Societies to address food insecurity throughout Africa. Supported by the International Federation of Red Cross and Red Crescent Societies and the RCNET National Societies developed a regional food security working group (RFSWG) in 2002. This resource presents the objectives of the working group, details on the intervention, its impact and the lessons learned. Published in 2004.

Are you sure you want to delete this "resource"?
This item will be deleted immediately. You cannot undo this action.

Related Resources

Report
01 Apr 2014
Case studies on VCAs undertaken in Syria, 2007-2010.   The locations include: Al-Dwyer; Al Hasakeh and Deir Elzour.
Tags: Report
Report
03 May 2021
Can we measure community resilience as part of base- and endline surveys? Yes, we can — and it’s not even that hard. This new report for Swiss Red Cross (SRC) is the based on a global first: the first application of resilience radar and resil...
Tags: Report, Resilience
Video
12 Jan 2015
Learn more: http://pulitzercenter.org/food-insecu… Increasing agricultural productivity doesn’t guarantee access to food for the hungry. The Pulitzer Center sees the urgency of uncovering causes of today’s food security issues, as ...
Tags: Video, Food Security