Food security and nutrition policy

This policy establishes the basis of Red Cross and Red Crescent action in food security. It applies to all types of food security programming i.e. risk reduction, disaster preparedness, response or recovery at local, national, regional and international levels whether carried out by a single branch of a National Society, by an individual National Society or by the International Federation of National Societies acting together. Published in 2006.

Are you sure you want to delete this "resource"?
This item will be deleted immediately. You cannot undo this action.
File Name File Size Download
foodsecurity-policy-en.pdf 60 KB

Related Resources

Guidance material
20 Oct 2015
Community-driven development is an approach “… that gives control over planning decisions and investment resources to community groups and local governments.” Historically, programs using a CDD approach grew out of situations of crisis (financi...
Tags: Guidance material, Climate Change Adaptation, Resilience, Women and Gender
Guidance material
24 Jun 2014
This document is a Flood Safety Checklist that gives you basic information on what to do & what supplies do you need in case of a flood occurs. Vietnamese
Tags: Guidance material, Flood
Guidance material
09 Dec 2020
At the outset of the COVID-19 pandemic, children and youth were facing unprecedented challenges caused by quarantine measures and school closure policies in nearly every country in the world. At the same time these challenges emerged, child-focused o...
Tags: Guidance material, COVID-19 (Coronavirus)