How resilient are our communities?

Turkish Red Crescent Society partnered with the United Nations World Food Programme (WFP) to launch the e-voucher food card programme to assist thousands of Syrians who were under international protection in Turkey. The e-voucher Food Card works like...

This study aims to assess hotel preparedness to several coastal hazards that pose problems for tourism. It proposes a set of indicators of preparedness that includes: (i) hazard knowledge, (ii) management, direction and coordination, (iii) formal and...

This resource aims to provide relevant and practical guidance to DRR practitioners (policy and program colleagues), on how to ensure inclusion – particularly of vulnerable groups – in Community-Based DRR (CBDRR) initiatives in Myanmar. It...