This guiding document for ICRC nutrition activities recommends essential actions and measures that need to be in put in place for ensuring critical services that address malnutrition-related conditions, such as prevention of malnutrition, management of acute malnutrition (for children, pregnant and lactating women) and Infant and Young Child Feeding in Emergency (IYCF-E), while protecting the patients and the staff from contracting COVID 19 during outbreak. This guidance complements the national guidance of the Ministry of Health of your respective country.