ICRC Guidance COVID-19 Nutrition Civilian population
July 27, 2020
This guiding document for ICRC nutrition activities recommends essential actions and measures that need to be in put in place for ensuring critical services that address malnutrition-related conditions, such as prevention of malnutrition, management of acute malnutrition (for children, pregnant and lactating women) and Infant and Young Child Feeding in Emergency (IYCF-E), while protecting the patients and the staff from contracting COVID 19 during outbreak. This guidance complements the national guidance of the Ministry of Health of your respective country.
