Swaziland: good food security practices to share and replicate

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who may wish to undertake similar programmes in the future. Published in 2006.

Are you sure you want to delete this "resource"?
This item will be deleted immediately. You cannot undo this action.

Related Resources

Game
25 Feb 2023
The GDPC and the American Red Cross noticed a gap in youth preparedness resources when it comes to teens, where preparedness resources are often curated for adult or child audiences, which leaves teens (ages 13-19) under engaged and underprepared. To...
Tags: Game, Disability Inclusive Disaster Preparedness, Disaster Preparedness Games, Hazard, Resilience and Disaster Risk Management, Risk Assessment, Youth Disaster Preparedness
Case Study
01 Nov 2013
The compendium presents good practices of the community based disaster risk reduction (CBDRR) approach implemented under a Disaster Preparedness project in the North and East of Sri Lanka, supported by the Disaster Preparedness ECHO (DIPECHO). Lea...
Tags: Case Study, Drought, Flood, Livelihoods and Food Security
Assessment or evaluation
29 Oct 2013
 By 2023, the number of food-insecure people in the 76 countries included in this report is projected to increase nearly 23 percent to 868 million, slightly faster than population growth.  The distribution gap—the amount of additional food need...
Tags: Assessment or evaluation, Livelihoods and Food Security
Scroll to Top