Swaziland: good food security practices to share and replicate

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who may wish to undertake similar programmes in the future. Published in 2006.

Are you sure you want to delete this "resource"?
This item will be deleted immediately. You cannot undo this action.

Related Resources

Case Study
22 Dec 2016
The Red Cross collaborated with private sector and civil society partners in Kenya and South Africa to introduce simple, yet sophisticated sensors to provide early detection and warning of home fires across two informal settlements. In eight months,...
Tags: Case Study, Early Warning Systems
Awareness material, Case Study, Training material
05 Jan 2023
Risk communication refers to the exchange of real-time information, advice and opinions between experts and people facing threats to their health, economic or social well-being. The ultimate purpose of risk communication is to enable people at risk t...
Tags: Awareness material, Case Study, Training material, Behavior Change and Disaster Preparedness
Video
21 Nov 2014
The Mbaula Chititezo Stove and Rocket Barns are pioneering technologies that are saving forests in Malawi and reducing carbon dioxide emissions in the process. Hestian Innovations, an Irish company, uses micro loans and carbon financing to provide co...
Tags: Video, Capacity Building for Disaster Risk Management
Scroll to Top