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Case Study

Swaziland: good food security practices to share and replicate

GDPC
May 8, 2014

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who may wish to undertake similar programmes in the future. Published in 2006.

Topics

Livelihoods and Food Security

Country

Africa , Swaziland

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