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Case Study

Climate-informed reduction of disaster risk

12 May 2014
This leaflet provides a review of the accomplishments and remaining tasks of the Pledge Project, which was born in 2007 when the Netherlands government and Red Cross jointly pledged to help a pilot group of National Societies adapt their efforts to r...
Case Study, Climate Change Adaptation
Guidance material

Food security and nutrition policy

09 May 2014
This policy establishes the basis of Red Cross and Red Crescent action in food security. It applies to all types of food security programming i.e. risk reduction, disaster preparedness, response or recovery at local, national, regional and internatio...
Guidance material, Livelihoods and Food Security
Guidance material

IFRC Guidelines for Livelihoods programming

09 May 2014
This is a practical ‘how to’ guide aimed at National Society programme managers and field staff wishing to start or improve livelihoods programming under an early recovery or developmental programme. It builds on the experience of a number of par...
Guidance material, Livelihoods and Food Security
Guidance material

Nutrition Guidelines

09 May 2014
The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support “evidence-based programming” (i.e., interventions that are proven by careful research to be successful i...
Guidance material, Livelihoods and Food Security
Other type of resource

Hand in Hand : A Collection of Disaster Risk Reduction Success Stories

08 May 2014
This document explains Indonesian Red Cross’ initiatives and activities in reducing vulnerabilities against disaster impact in Indonesia.
Other type of resource
Case Study

Uganda Red Cross Society: experience in community-based food security initiatives

08 May 2014
This case study provides an example of community-based food security initiatives in the northern and eastern parts of Uganda, which have the potential for long-term impact and can provide a blueprint for other communities facing similar food security...
Case Study, Livelihoods and Food Security
Case Study

Community-based food security work in Rwanda: A Rwandan Red Cross experience

08 May 2014
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify ...
Case Study, Livelihoods and Food Security
Report

Developing regional food security capacity: The East Africa regional food security working group

08 May 2014
The 5th Pan African Conference in Ouagadougou, Burkina Faso, committed National Societies to address food insecurity throughout Africa. Supported by the International Federation of Red Cross and Red Crescent Societies and the RCNET National Societies...
Report, Livelihoods and Food Security
Case Study

From emergency to development. Reducing vulnerability to food insecurity: the experience of the Mali Red Cross

08 May 2014
As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes...
Case Study, Livelihoods and Food Security
Case Study

HIV/AIDS, disaster and food security: the Baphalali Swaziland Red Cross Society pilot project

08 May 2014
As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite a...
Case Study, Livelihoods and Food Security

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