The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional […]
Tackling malnutrition in Niger Read More »
The following case study provides an example of successful community-based food security initiatives in Lesotho which have the potential for long-term impact and lend to the possibility of replication in order to support communities facing food security crises. Published in 2009.
Lesotho: sustainable food security practices Read More »
The KRCS in collaboration with the Japanese Red Cross Society and the IFRC launched a nine-month drought recovery project in 2009 to support drought-affected communities in Bangale, Bura and Madogo divisions of Tana North district. This case study captures best practices that were achieved by the project through 2010. Published in 2011.
Strengthening hunger resilience – The Kenya Red Cross experience Read More »
The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region of Ethiopia. Specifically, the project is focusing on the sub-districts of Enderta: Dedba, Dergajen and Shibta Tabias. Published
Following the 5th Panafrican Conference, held in Ouagadougou in September 2000, the Togolese Red Cross decided to rethink its activities in order to maximize impact at the community level, in accordance with the ARCHI 2010 initiative (Health Initiative of the African Red Cross and Red Crescent Societies). The Togolese Red Cross mobilized its volunteers into
Mothers’ club in Togo Read More »
As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite agreement between the Finnish Red Cross, the BSRCS and the International Federation of the Red Cross and
The Zimbabwe Red Cross Society (ZRCS) recognized the increasing vulnerability of households to HIV/AIDS as early as 1988, when it set up the Integrated AIDS Project (IAP). This document describes its home-based care (HBC) programme and recent developments resulting from the 2002–2003 drought. It also highlights constraints and areas for further development. Published in 2004.
Community home-based care for people living with HIV/AIDS in Zimbabwe Read More »
As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes are especially vulnerable because they are situated on the shores of Lake Faguibine, which has almost
As part of the national programme, the Rwandan Red Cross has provided for shelter, food security and livelihoods activities, especially for orphans, vulnerable families and returnees. A livestock initiative is one component of the food security and livelihoods programme. This case study presents a cow rotation fund that was launched in a number of different
Rwandan Red Cross: Experience in cow rotation Read More »
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify the main types and areas of vulnerability throughout the country. This information was intended to help the RRC to
Community-based food security work in Rwanda: A Rwandan Red Cross experience Read More »