Africa

Analysis of VCAs for eight urban communities in Africa

Between late 2013 and early 2014 the IFRC supported several African National Societies to conduct Vulnerability and Capacity Assessments (VCA) in urban communities: Yaounde VI Subdivision, Yaounde, Cameroon Arada Sub-city (Woreda 4 and Woreda 5), Addis Ababa, Ethiopia Tomber Mort and Akekoi, Abidjan, Ivory Coast Lunga Lunga Informal Settlements, Nairobi, Kenya Commune de Guinaw Rails Nord, […]

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Measuring impact and cost benefit: A Sudanese case study

This case study aims to address calls for more rigorous evidence-based research on the costs and benefits of disaster risk reduction (DRR) interventions at the community-level. The International Federation of Red Cross and Red Crescent Societies (IFRC) is attempting to narrow this gap by building an evidence-base for DRR activities which are replicable, scalable and

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Impact and Cost Benefit Analysis: A Case Study of Disaster Risk Reduction Programming In Red Sea State Sudan, 2009

Red Sea State in Sudan suffers regular droughts which have resulted in increased vulnerability of the indigenous nomadic Beja pastoralist community. Activities that were once coping strategies have become part of normal regular patterns of activity despite the fact that they are of an unsustainable nature. The Norwegian and Danish Red Cross have supported the

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Namibia Red Cross’ integrated food security intervention

The Namibia Red Cross introduced an integrated food security project in 2011 in order to address food availability and access as well as malnutrition and poverty within its programme areas. This was implemented as part of the National Society’s broader disaster management programme in partnership with government ministries and other international and local organizations. The

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Monitoring food distributions: a Zambia Red Cross Society experience

The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capacity to monitor the impact of food distributions. This case study presents the experience of the ZRCS, who

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Tackling malnutrition in Niger

The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional

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