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Africa

Ethiopian droughts: reducing the risk to livelihoods through cash transfers

South Wollo, in northern Ethiopia, is one of the zones hit by food insecurity. The population depends on agriculture and livestock for its livelihood. But recurrent drought has forced them to sell many assets and plunged them into destitution. As mountainous soils erode, the increasing pressure on available land makes matters worse. This case study […]

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Swaziland: good food security practices to share and replicate

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who

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Reducing food insecurity: the Liberian Red Cross Society’s experience

Towards the end of 2002, the Liberian Red Cross Society began to provide basic farming implements including tools, seeds, insecticides and fertilizers to communities in three of Liberia’s 15 counties: Grand Bassa, Margibi and Rivercess. These counties were selected based on the level of vulnerability, determined from the conclusions of needs assessments carried out before

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A diversified approach to fighting food insecurity and rural poverty in Malawi

The Malawi Red Cross Society introduced an integrated foods security pro­gramme in 2011 in order to contribute to the government’s national strategy on food security. The National Society has been implementing food security projects for over a decade, particularly under programmes which are aimed at supporting households and community-food production for people living with HIV

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Mozambique: cyclone early warning system in practice

In 2000 and 2001, severe floods struck large areas of Mozambique. The devastating impact of the flooding, and the relative lack of disaster preparedness among affected communities, provided the impetus and the opportunity for the Mozambique Red Cross Society to initiate a five-year community-based disaster preparedness programme in Inhambane and Zambezia provinces, with support from

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Pathways to a climate resilient future: a community-based cost benefit analysis of a food security project in Ethiopia

In recent years, climate change impacts have created grave new threats to rural livelihoods. Community-based cost-benefit analysis (CBA) is an evidence-based tool which can effectively be used to ascertain the value and impact of integrating resilience-building interventions in food security programming. The following case study provides an overview of a community-based CBA that was conducted

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Mauritania: Small-scale surface irrigation for food security

The majority of the population in Mauritania provides for themselves through traditional agriculture and livestock farming and are heavily dependent on the rainy seasons. As a result of unpredictable seasonal rains and climatic conditions, climate hazards (in particular periodic droughts), encroaching desertification and competition for resources, the majority of the population remains chronically vulnerable to

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