Africa

Namibia Red Cross’ integrated food security intervention

The Namibia Red Cross introduced an integrated food security project in 2011 in order to address food availability and access as well as malnutrition and poverty within its programme areas. This was implemented as part of the National Society’s broader disaster management programme in partnership with government ministries and other international and local organizations. The […]

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Monitoring food distributions: a Zambia Red Cross Society experience

The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capacity to monitor the impact of food distributions. This case study presents the experience of the ZRCS, who

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Tackling malnutrition in Niger

The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional

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Integrated food security and livelihoods approach – Building capacity of vulnerable people in Tigrai/Ethiopia

The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region of Ethiopia. Specifically, the project is focusing on the sub-districts of Enderta: Dedba, Dergajen and Shibta Tabias. Published

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Mothers’ club in Togo

Following the 5th Panafrican Conference, held in Ouagadougou in September 2000, the Togolese Red Cross decided to rethink its activities in order to maximize impact at the community level, in accordance with the ARCHI 2010 initiative (Health Initiative of the African Red Cross and Red Crescent Societies). The Togolese Red Cross mobilized its volunteers into

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HIV/AIDS, disaster and food security: the Baphalali Swaziland Red Cross Society pilot project

As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite agreement between the Finnish Red Cross, the BSRCS and the International Federation of the Red Cross and

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Community home-based care for people living with HIV/AIDS in Zimbabwe

The Zimbabwe Red Cross Society (ZRCS) recognized the increasing vulnerability of households to HIV/AIDS as early as 1988, when it set up the Integrated AIDS Project (IAP). This document describes its home-based care (HBC) programme and recent developments resulting from the 2002–2003 drought. It also highlights constraints and areas for further development. Published in 2004.

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