As part of the national programme, the Rwandan Red Cross has provided for shelter, food security and livelihoods activities, especially for orphans, vulnerable families and returnees. A livestock initiative is one component of the food security and livelihoods programme. This case study presents a cow rotation fund that was launched in a number of different […]
Rwandan Red Cross: Experience in cow rotation Read More »
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify the main types and areas of vulnerability throughout the country. This information was intended to help the RRC to
Community-based food security work in Rwanda: A Rwandan Red Cross experience Read More »
South Wollo, in northern Ethiopia, is one of the zones hit by food insecurity. The population depends on agriculture and livestock for its livelihood. But recurrent drought has forced them to sell many assets and plunged them into destitution. As mountainous soils erode, the increasing pressure on available land makes matters worse. This case study
Ethiopian droughts: reducing the risk to livelihoods through cash transfers Read More »
This case study provides an example of community-based food security initiatives in the northern and eastern parts of Uganda, which have the potential for long-term impact and can provide a blueprint for other communities facing similar food security crises. Published in 2013.
Uganda Red Cross Society: experience in community-based food security initiatives Read More »
This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who
Swaziland: good food security practices to share and replicate Read More »
Towards the end of 2002, the Liberian Red Cross Society began to provide basic farming implements including tools, seeds, insecticides and fertilizers to communities in three of Liberia’s 15 counties: Grand Bassa, Margibi and Rivercess. These counties were selected based on the level of vulnerability, determined from the conclusions of needs assessments carried out before
Reducing food insecurity: the Liberian Red Cross Society’s experience Read More »
The Namibia Red Cross introduced an integrated food security project in 2011 in order to address food availability and access as well as malnutrition and poverty within its programme areas. This was implemented as part of the National Society’s broader disaster management programme in partnership with government ministries and other international and local organizations. The
Namibia Red Cross’ integrated food security intervention Read More »
The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capacity to monitor the impact of food distributions. This case study presents the experience of the ZRCS, who
Monitoring food distributions: a Zambia Red Cross Society experience Read More »
This case study recounts the experience of the Rwandan Red Cross with the vulnerability and capacity assessment (VCA) tool. The aim of this study is to describe the approach adopted by the Rwandan Red Cross and to share the lessons it learned from that experience with other National Societies. Published in 2003.
Using the vulnerability and capacity assessment tool in Rwanda Read More »
The Malawi Red Cross Society introduced an integrated foods security programme in 2011 in order to contribute to the government’s national strategy on food security. The National Society has been implementing food security projects for over a decade, particularly under programmes which are aimed at supporting households and community-food production for people living with HIV
A diversified approach to fighting food insecurity and rural poverty in Malawi Read More »