This guiding document for ICRC nutrition activities recommends essential actions and measures that need to be in put in place for ensuring critical services that address malnutrition-related conditions, such as prevention of malnutrition, management ...

Patients with chronic conditions are at higher risk of a severe COVID 19 infection. Therefore, within our health programmes, where we support patients with chronic conditions, strong prevention and supportive measures need to be implemented to reduce...

This assessment tool is designed to measure the preparedness and availability of resources for COVID-19 infections in primary healthcare settings in resource-limited settings.

Comparison of Safe and Dignified Burials process for viral hemorrhagic fever vs. Safe management of a dead body for suspected COVID-19 deaths. Document available in English and French.

IFRC – Health Care Workers Providing Care to the severe of a critically ill person with COVID19.

World Health Organization: Cleaning and disinfection of environmental surfaces in the context of COVID-19.

Infection prevention and control during healthcare in cases of suspected new coronavirus (nCoV) infection. Updated October 2020 Guidance is available in English, French, Spanish, Russian, Arabic and Chinese (simplified)

This Guide to Local Production of WHO-recommended Handrub Formulations is separated into two discrete but interrelated sections: Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users m...

Chlorine is an effective disinfectant against influenza viruses. It is available in many countries. It is widely used to disinfect surfaces and objects.