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Hand in Hand : A Collection of Disaster Risk Reduction Success Stories

08 May 2014
This document explains Indonesian Red Cross’ initiatives and activities in reducing vulnerabilities against disaster impact in Indonesia.
Other type of resource
Case Study

Uganda Red Cross Society: experience in community-based food security initiatives

08 May 2014
This case study provides an example of community-based food security initiatives in the northern and eastern parts of Uganda, which have the potential for long-term impact and can provide a blueprint for other communities facing similar food security...
Case Study, Livelihoods and Food Security
Case Study

Community-based food security work in Rwanda: A Rwandan Red Cross experience

08 May 2014
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify ...
Case Study, Livelihoods and Food Security
Report

Developing regional food security capacity: The East Africa regional food security working group

08 May 2014
The 5th Pan African Conference in Ouagadougou, Burkina Faso, committed National Societies to address food insecurity throughout Africa. Supported by the International Federation of Red Cross and Red Crescent Societies and the RCNET National Societies...
Report, Livelihoods and Food Security
Case Study

From emergency to development. Reducing vulnerability to food insecurity: the experience of the Mali Red Cross

08 May 2014
As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes...
Case Study, Livelihoods and Food Security
Case Study

HIV/AIDS, disaster and food security: the Baphalali Swaziland Red Cross Society pilot project

08 May 2014
As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite a...
Case Study, Livelihoods and Food Security
Guidance material

How to conduct a food security assessment – A step-by-step guide for National Societies in Africa

08 May 2014
A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. This guide is intended for National So...
Guidance material, Livelihoods and Food Security
Case Study

Integrated food security and livelihoods approach – Building capacity of vulnerable people in Tigrai/Ethiopia

08 May 2014
The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region ...
Case Study, Livelihoods and Food Security
Case Study

Lesotho: sustainable food security practices

08 May 2014
The following case study provides an example of successful community-based food security initiatives in Lesotho which have the potential for long-term impact and lend to the possibility of replication in order to support communities facing food secur...
Case Study, Livelihoods and Food Security
Case Study

Micro-credit: a Rwandan experience

08 May 2014
There is much concern about a food crisis emerging in low altitude areas of the Eastern Province of Rwanda. Accordingly the Rwandan Red Cross (RRC) has set about evaluating food security situation in the country and looking at measures to combat the ...
Case Study, Livelihoods and Food Security

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