Practitioner Community

Livelihoods and Food Security

Monitoring food distributions: a Zambia Red Cross Society experience

The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capacity to monitor the impact of food distributions. This case study presents the experience of the ZRCS, who […]

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Mothers’ club in Togo

Following the 5th Panafrican Conference, held in Ouagadougou in September 2000, the Togolese Red Cross decided to rethink its activities in order to maximize impact at the community level, in accordance with the ARCHI 2010 initiative (Health Initiative of the African Red Cross and Red Crescent Societies). The Togolese Red Cross mobilized its volunteers into

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Community home-based care for people living with HIV/AIDS in Zimbabwe

The Zimbabwe Red Cross Society (ZRCS) recognized the increasing vulnerability of households to HIV/AIDS as early as 1988, when it set up the Integrated AIDS Project (IAP). This document describes its home-based care (HBC) programme and recent developments resulting from the 2002–2003 drought. It also highlights constraints and areas for further development. Published in 2004.

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Environmental disaster: Linking partners to tuberculosis prevention around the Aral Sea

The Aral Sea has shrunk to just one third of its original size over the past three decades, creating a humanitarian disaster for millions of people who live around its shores. As ecological and economic stability have crumbled, thirst, malnutrition and disease have followed. This case study presents the extensive programme of humanitarian food aid

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Integrated food security and livelihoods approach – Building capacity of vulnerable people in Tigrai/Ethiopia

The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region of Ethiopia. Specifically, the project is focusing on the sub-districts of Enderta: Dedba, Dergajen and Shibta Tabias. Published

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How to conduct a food security assessment – A step-by-step guide for National Societies in Africa

A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. This guide is intended for National Society staff and volunteers in Africa who want to undertake food security assessments, but have no

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A diversified approach to fighting food insecurity and rural poverty in Malawi

The Malawi Red Cross Society introduced an integrated foods security pro­gramme in 2011 in order to contribute to the government’s national strategy on food security. The National Society has been implementing food security projects for over a decade, particularly under programmes which are aimed at supporting households and community-food production for people living with HIV

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