This case study aims to address calls for more rigorous evidence-based research on the costs and benefits of disaster risk reduction (DRR) interventions at the community-level. The International Federation of Red Cross and Red Crescent Societies (IFRC) is attempting to narrow this gap by building an evidence-base for DRR activities which are replicable, scalable and […]
Measuring impact and cost benefit: A Sudanese case study Read More »
Red Sea State in Sudan suffers regular droughts which have resulted in increased vulnerability of the indigenous nomadic Beja pastoralist community. Activities that were once coping strategies have become part of normal regular patterns of activity despite the fact that they are of an unsustainable nature. The Norwegian and Danish Red Cross have supported the
The use of mapping technology can enhance preparedness activities by helping Red Cross national societies and other partners visualize hazards and risk factors. In the towns of Lira and Gulu, Uganda, where the majority of residents live in thatched-roof huts, fire is a common hazard. Here digital maps are being used to help prepare for
Using Maps to Prepare in Uganda Read More »
The Namibia Red Cross introduced an integrated food security project in 2011 in order to address food availability and access as well as malnutrition and poverty within its programme areas. This was implemented as part of the National Society’s broader disaster management programme in partnership with government ministries and other international and local organizations. The
Namibia Red Cross’ integrated food security intervention Read More »
The Zambia Red Cross Society (ZRCS) undertook extensive food distributions in response to the droughts in 2002 and 2003. The International Federation recruited a food security delegate to help National Societies in the region to increase their capacity to monitor the impact of food distributions. This case study presents the experience of the ZRCS, who
Monitoring food distributions: a Zambia Red Cross Society experience Read More »
There is much concern about a food crisis emerging in low altitude areas of the Eastern Province of Rwanda. Accordingly the Rwandan Red Cross (RRC) has set about evaluating food security situation in the country and looking at measures to combat the instability at its roots. This case study presents micro-credit projects implemented in Rwandan’s
Micro-credit: a Rwandan experience Read More »
The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional
Tackling malnutrition in Niger Read More »
The following case study provides an example of successful community-based food security initiatives in Lesotho which have the potential for long-term impact and lend to the possibility of replication in order to support communities facing food security crises. Published in 2009.
Lesotho: sustainable food security practices Read More »
The KRCS in collaboration with the Japanese Red Cross Society and the IFRC launched a nine-month drought recovery project in 2009 to support drought-affected communities in Bangale, Bura and Madogo divisions of Tana North district. This case study captures best practices that were achieved by the project through 2010. Published in 2011.
Strengthening hunger resilience – The Kenya Red Cross experience Read More »
The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region of Ethiopia. Specifically, the project is focusing on the sub-districts of Enderta: Dedba, Dergajen and Shibta Tabias. Published