The following case study provides an example of successful community-based food security initiatives in Lesotho which have the potential for long-term impact and lend to the possibility of replication in order to support communities facing food security crises. Published in 2009.
Lesotho: sustainable food security practices Read More »
The Aral Sea has shrunk to just one third of its original size over the past three decades, creating a humanitarian disaster for millions of people who live around its shores. As ecological and economic stability have crumbled, thirst, malnutrition and disease have followed. This case study presents the extensive programme of humanitarian food aid
Environmental disaster: Linking partners to tuberculosis prevention around the Aral Sea Read More »
The Ethiopian Red Cross Society (ERCS), in cooperation with the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Swedish Red Cross (SRC), implemented an integrated food security development project in the Tigray region of Ethiopia. Specifically, the project is focusing on the sub-districts of Enderta: Dedba, Dergajen and Shibta Tabias. Published
As part of the national programme, the Rwandan Red Cross has provided for shelter, food security and livelihoods activities, especially for orphans, vulnerable families and returnees. A livestock initiative is one component of the food security and livelihoods programme. This case study presents a cow rotation fund that was launched in a number of different
Rwandan Red Cross: Experience in cow rotation Read More »
As a result of commitments made by African National Societies at the 2000 Pan African Conference, the Baphalali Swaziland Red Cross Society (BSRCS) decided to implement a food security pilot project. This project is implemented through a tripartite agreement between the Finnish Red Cross, the BSRCS and the International Federation of the Red Cross and
Many experts consider that AIDS is not only a health, political and/or security crisis; it is increasingly being recognized as a livelihood crisis. As a result, support is urgently needed for household and community-based livelihoods activities. By raising awareness about HIV and supporting livelihoods of vulnerable families, National Societies can help increase people’s capacity to
HIV and livelihoods in Africa – What can National Societies do? Read More »
As part of efforts to combat food insecurity in Mali, four communes in Goundam Circle (M’Bouna, Bintagoungou, Tin-Aïcha and Essakane) were assigned to the Mali Red Cross by the Secretariat for Food Security of the Malian Government. These communes are especially vulnerable because they are situated on the shores of Lake Faguibine, which has almost
South Wollo, in northern Ethiopia, is one of the zones hit by food insecurity. The population depends on agriculture and livestock for its livelihood. But recurrent drought has forced them to sell many assets and plunged them into destitution. As mountainous soils erode, the increasing pressure on available land makes matters worse. This case study
Ethiopian droughts: reducing the risk to livelihoods through cash transfers Read More »
For the Rwandan Red Cross (RRC), the starting point for support was severe food insecurity experienced in Bugesara and Umutara provinces in 1999. Subsequently, the RRC launched a national-level vulnerability and capacity assessment (VCA) to identify the main types and areas of vulnerability throughout the country. This information was intended to help the RRC to
Community-based food security work in Rwanda: A Rwandan Red Cross experience Read More »
Timor-Leste is emerging from decades of conflict that led to its independence from Indonesia in 2002. The country’s location and topography have made it vulnerable to a range of natural hazards that threaten lives and livelihoods. The newly established Timor-Leste Red Cross Society has been working with communities to reduce and mitigate the impact of
Recovery and risk reduction through livelihood support in Timor-Leste Read More »