Case Study

Swaziland: good food security practices to share and replicate

This publication provides an overview of the various sustainable nutrition-enhancing and revenue-generating projects undertaken by the Baphalali Swaziland Red Cross Society, in association with the International Federation of Red Cross and Red Crescent Societies and the Finnish Red Cross, and examines their merits, as well as the challenges encountered, leading to recommendations for those who

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Reducing food insecurity: the Liberian Red Cross Society’s experience

Towards the end of 2002, the Liberian Red Cross Society began to provide basic farming implements including tools, seeds, insecticides and fertilizers to communities in three of Liberia’s 15 counties: Grand Bassa, Margibi and Rivercess. These counties were selected based on the level of vulnerability, determined from the conclusions of needs assessments carried out before

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Tackling malnutrition in Niger

The Red Cross programmes set up by the French Red Cross in cooperation with the Niger Red Cross support capacity-building for health agents who are trained in the national protocols for the treatment of malnutrition. Under these programmes, integrated health centres (IHCs) are equipped with anthropometric material (scales and height gauges) for evaluating children’s nutritional

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VCA in Large Cities – Capitalization of the scenario for risk management in large cities

The capitalization analysis that will be developed in this document, centers its interest in the acknowledgement of virtues, rights and wrongs currently existing in the implementation of projects, focused on the reduction of risks in large cities, and the implementation of the Analysis of Vulnerabilities and Capacities –AVC- in order to incorporate knowledge, practices and

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Working in partnership in the Americas: Vulnerability and Capacity Assessment (VCA) at community level in Central America

In 2004, two members of the ProVention Consortium, the International Federation of Red Cross and Red Crescent Societies (International Federation) and the Organization of American States (OAS) began implementing the first phase of VCA at community level in Central America financed by ProVention. The objective of the project was to develop and implement a VCA

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Cultivating hope in Syria

Since 2006, local communities in the northeast of Syria have been facing severe drought, due  to high temperatures and low rainfall. The drought has led to desertification, as the dry conditions and sandstorms have swallowed up arable land and vegetation. This has had a particular effect on Bedouin communities, who live outside the cities in

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A diversified approach to fighting food insecurity and rural poverty in Malawi

The Malawi Red Cross Society introduced an integrated foods security pro­gramme in 2011 in order to contribute to the government’s national strategy on food security. The National Society has been implementing food security projects for over a decade, particularly under programmes which are aimed at supporting households and community-food production for people living with HIV

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Disasters needn’t be disastrous – African communities can adapt to climate extremes

‘Early Warning Early Action’ that encompasses scientific advances from climate research and experience with risk reduction now offers the best hope of making humanitarian action in Africa more timely and effective, says the Red Cross Red Crescent Climate Centre. Local disaster managers’ awareness that National Societies will increasingly be confronted with the impacts of climate

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