Hazard

This guiding document for ICRC nutrition activities recommends essential actions and measures that need to be in put in place for ensuring critical services that address malnutrition-related conditions, such as prevention of malnutrition, management of acute malnutrition (for children, pregnant and lactating women) and Infant and Young Child Feeding in Emergency (IYCF-E), while protecting the […]

Patients with chronic conditions are at higher risk of a severe COVID 19 infection. Therefore, within our health programmes, where we support patients with chronic conditions, strong prevention and supportive measures need to be implemented to reduce risk of infection and to avoid their decompensation due to lack of access to chronic medication. This document

Comparison of Safe and Dignified Burials process for viral hemorrhagic fever vs. Safe management of a dead body for suspected COVID-19 deaths. Document available in English and French.

Infection prevention and control during healthcare in cases of suspected new coronavirus (nCoV) infection. Updated October 2020 Guidance is available in English, French, Spanish, Russian, Arabic and Chinese (simplified)

This Guide to Local Production of WHO-recommended Handrub Formulations is separated into two discrete but interrelated sections: Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of the production unit. Part B summarizes some essential

Chlorine is an effective disinfectant against influenza viruses. It is available in many countries. It is widely used to disinfect surfaces and objects.

Guia rápido da ficv sobre tipos de máscaras de proteção respiratória usadas na atividade sanitária e seu uso