In 2001, disaster preparedness delegates from the IFRC and staff from different National Societies defined the characteristics of a well-prepared National Society. Their aim was to prepare a simple tool for disaster preparedness planning. This document presents these characteristics as a two-page guideline and checklist, from which the Well-prepared National Societies (WPNS) self-assessment tool that […]
This manual for facilitators in Community Based Disaster Preparedness (CBDP) is the result of a decade of work of various Caribbean Red Cross Societies and draws on the experience of hundreds of Red Cross volunteers and beneficiaries. It also reflects the priorities that the Red Cross has developed world wide with the inclusion of the
This policy establishes the basis of Red Cross and Red Crescent action in food security. It applies to all types of food security programming i.e. risk reduction, disaster preparedness, response or recovery at local, national, regional and international levels whether carried out by a single branch of a National Society, by an individual National Society
Food security and nutrition policy Read More »
The nutrition guidelines contain information and advice on globally accepted best practices to combat malnutrition and is intended to support “evidence-based programming” (i.e., interventions that are proven by careful research to be successful in achieving the intended objectives). The guidelines are to be used by National Societies for awareness-raising, capacity-building and integration into National Society
Nutrition Guidelines Read More »
This is a practical ‘how to’ guide aimed at National Society programme managers and field staff wishing to start or improve livelihoods programming under an early recovery or developmental programme. It builds on the experience of a number of partners of the Movement and should be applicable in any context. The guidelines were initially developed
IFRC Guidelines for Livelihoods programming Read More »
A food security assessment may be required when living conditions in an area/country change, and it is expected that communities are becoming vulnerable and/or are no longer able to meet their nutritional needs. This guide is intended for National Society staff and volunteers in Africa who want to undertake food security assessments, but have no
While the International Federation of the Red Cross Red Crescent (IFRC) is already addressing risks brought by climate change, it can do more and better through a more systematic and coordinated integration of climate change issues into its programmes, policies and operations. The IFRC Plan of Action aims to provide a clear vision on the
IFRC Plan of Action: Climate Change 2013-2016 Read More »
Defined as the biggest challenge of our century, climate change is and will increasingly affect the work of National Red Cross and Red Crescent Societies and other humanitarian organizations. Amongst others, some of its most direct impact are reflected in increased climate variability (already experienced in several parts of the world) and in the rising
Accessing climate finance: an overview Read More »
The purpose of this training guide is to provide VCA facilitators with the necessary tools to train those who will be implementing the actual VCA. It is designed to enable volunteers with little or no experience of community-based participatory information gathering to complete a successful VCA, under supervision. Published in 2008.
VCA training guide Read More »
This toolbox provides a detailed explanation on how to undertake the research part of a VCA. It will help you to choose the right tools to suit your purpose and describes when and how to use them and what to do with the information collected. Published in 2007.